Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)-Reference-Cited by-同舟云学术

Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)

Published:2008-01-18 Issue:1 Volume:47 Page:10-16
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Polychronopoulos Evangelos,Zeimbekis Akis,Kastorini Christina-Maria,Papairakleous Natassa,Vlachou Ioanna,Bountziouka Vassiliki,Panagiotakos Demosthenes B.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-007-0690-7.pdf

Reference29 articles.

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2. Cabrera C, Artacho R, Gimenez R (2006) Beneficial effects of green tea—a review. J Am Coll Nutr 25:79–99

3. Cheng TO (2004) Is green tea better than black tea in reducing atherosclerosis? Circulation 110:e332

4. Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, Oja P (2003) International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 35:1381–1395

5. Crespy V, Williamson G (2004) A review of the health effects of green tea catechins in in-vivo animal models. J Nutr 134:3431S–3440S

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