Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice-Reference-Cited by-同舟云学术

Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice

Published:2022 Issue:4 Volume:13 Page:2033-2043
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Kaixi¹,Wu Jiafan¹,Chen Shuna¹,Zhao Hangye¹,He Puming¹,Tu Youying¹^ORCID,Li Bo¹^ORCID

Affiliation:

1. Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

Abstract

Theaflavins in black tea could effectively improve type 2 diabetes through regulating pancreas function, intestine tight junction and hepatic mitochondrial biogenesis.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03856G

Reference67 articles.

1. Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development

2. Dietary triterpenes in the treatment of type 2 diabetes: To date

3. Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

4. Natural products and analogs as preventive agents for metabolic syndrome via peroxisome proliferator-activated receptors: An overview

5. Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis

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