Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils
Author:
Affiliation:
1. Northern Utilization Research and Development Division, Agricultural Research Service; U.S. Department of Agriculture; Peoria Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Effects of deodorization on the stability of vegetable oils
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4. Soybean “lecithin” and its fractions as metal-inactivating agents
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