Soybean “lecithin” and its fractions as metal-inactivating agents-Reference-Cited by-同舟云学术

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Soybean “lecithin” and its fractions as metal-inactivating agents

Published:1954-07 Issue:7 Volume:31 Page:295-297
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Evans C. D.¹,Cooney Patricia M.¹,Scholfield C. R.¹,Dutton H. J.¹

Affiliation:

1. ; Northern Regional Research Laboratory; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Notes on the stabilization of oxidized fats by steam deodorization with phosphoric acid or commercial lecithin

2. Bollmann , H. 1923

3. Buxton , L. O. Dryden , C. E. 1950

4. The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations

5. Role of phosphlipides and Aldehydes in Discoloration

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