Metal inactivation in edible oils by carboxymethylmercapto succinic acid
Author:
Affiliation:
1. ; Northern Regional Research Laboratory; Peoria Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
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Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. ANTIOXIDANTS AND SYNERGISTS: THEIR PROPERTIES AND INHIBITIVE ACTIVITY;The Inhibition of Fat Oxidation Processes;1967
2. Investigation of antioxidants for polyunsaturated edible oils;Journal of the American Oil Chemists' Society;1966-12
3. Key factors and recent advances in the flavor stability of soybean oil;Journal of the American Oil Chemists' Society;1966-07
4. Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk;Journal of Dairy Science;1963-10
5. Inhibition of electron transport by antimycin A, alkyl hydroxy napthoquinones and metal coordination compounds;Biochemical Pharmacology;1960-07
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