Key factors and recent advances in the flavor stability of soybean oil-Reference-Cited by-同舟云学术

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Key factors and recent advances in the flavor stability of soybean oil

Published:1966-07 Issue:7 Volume:43 Page:300A-321A
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Cowan J. C.¹

Affiliation:

1. ; Northern Regional Research Laboratory; Peoria Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

1. “Official and Tentative Methods,” 3d ed. E. M. Sallee Chicago, Ill. 1965

2. Protective films for pilot-plant deodorizers

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