Methods to Measure Volatile Compounds and the Flavor Significance of Volatile Compounds-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Methods to Measure Volatile Compounds and the Flavor Significance of Volatile Compounds

Published:1995-01-30 Issue: Volume: Page:
ISSN:
Container-title:Methods to Access Quality and Stability of Oils and Fat-Containing Foods
language:
Short-container-title:

Author:

Przybylski R,Michael Eskin N

Publisher

AOCS Publishing

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781439831984.ch6

Reference61 articles.

1. Lipid oxidation

2. Model experiments about the formation of volatile carbonyl compounds

3. Determination of the extent of oxidation of fats

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress;Journal of the Science of Food and Agriculture;2021-02-15

2. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life;Journal of Agricultural and Food Chemistry;2017-03-21

3. Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying;Journal of the American Oil Chemists' Society;2013-06-01

4. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process;Grasas y Aceites;2012-10-26

5. Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks;European Journal of Lipid Science and Technology;2004-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP