Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils
Author:
Affiliation:
1. I.N.R.A. - Station de Recherches sur la Qualité des Aliments de l’Homme; 17 Rue Sully, B.V. 1540 Dijon Cedex 21034 France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
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4. Characterization of nonvolatile compounds formed during thermal oxidation of 1-linoleyl-2,3 distearin III. Evidence for presence of dimeric fatty acids
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