Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat

Author:

Mboma Jean1ORCID,Leblanc Nadine12,Wan Sereana3,Jacobs René L.34,Tchernof André125,Dubé Pascal2,Angers Paul26,Jacques Hélène12

Affiliation:

1. School of Nutrition; Laval University; Quebec City Quebec Canada

2. Institute of Nutrition and Functional Foods; Laval University; Quebec City Quebec Canada

3. Department of Biochemistry; University of Alberta; Edmonton Alberta Canada

4. Department of Agricultural, Food and Nutritional Science; 4-002 Li Ka Shing Centre for Health Research Innovations; University of Alberta; Edmonton Alberta Canada

5. Quebec Heart and Lung Institute; Quebec City Quebec Canada

6. Department of Food Science; Laval University; Quebec City Quebec Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Reference39 articles.

1. Mechanisms of hepatic very low-density lipoprotein overproduction in insulin resistance;Adeli;Trends in Cardiovascular Medicine,2001

2. The de ritis ratio: The test of time;Botros;The Clinical Biochemist Reviews,2013

3. One-step methodology for the synthesis of FA picolinyl esters from intact lipids;Destaillats;Journal of the American Oil Chemists Society,2002

4. Silver ion chromatography of lipids and fatty acids;Dobson;Journal of Chromatography B, Biomedical Applications,1995

5. Metabolic implications of dietary trans-fatty acids;Dorfman;Obesity (Silver Spring),2009

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