Caution! Contents were hot: Novel biomarkers to detect the heating of fatty acids in residues from pottery use-Reference-Cited by-同舟云学术

Caution! Contents were hot: Novel biomarkers to detect the heating of fatty acids in residues from pottery use

Published:2023-11 Issue: Volume:159 Page:105854
ISSN:0305-4403
Container-title:Journal of Archaeological Science
language:en
Short-container-title:Journal of Archaeological Science

Author:

Breu Adrià^ORCID,Türkekul Ayla,Akyol Şemsettin,Bach-Gómez Anna,Çakal Cafer,İlker Mehmet Fırat,Sarı Deniz,Sarıaltun Savaş,Vijande-Vila Eduardo,Özbal Rana

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference77 articles.

1. Leftovers: the presence of manufacture-derived aquatic lipids in Alaskan pottery;Admiraal;Archaeometry,2020

2. Molecular evidence for the mixing of meat, fish and vegetables in anglo-saxon coarseware from hamwic, UK;Baeten;Archaeometry,2013

3. Investigating the formation and diagnostic value of ω-(o-alkylphenyl)alkanoic acids in ancient pottery;Bondetti;Archaeometry,2020

4. Capítulo XVIII. Residuos orgánicos en cerámica de contexto funerario y doméstico. Resultados preliminares;Breu,2019

5. Earliest pottery uses in north-eastern Iberia;Breu,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Pottery Function and Cooking Practices in Bronze Age Sicily: The Results of High-resolution GC-MS of Organic Residues;Environmental Archaeology;2024-07-30

2. ‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs;TrAC Trends in Analytical Chemistry;2024-07

3. Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age;PLOS ONE;2024-05-16

4. From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE;PLOS ONE;2024-05-09