Author:
Essers A. J. Alexander,Witjes Claudia M. J. W.,Schurink Erna W.,Nout M. J. Robert
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference7 articles.
1. Cock, J.H. (1982). Cassava: A basic energy source in the tropics.Science,218, 755–762.
2. Essers, A.J.A., Bosveld, M., Van der Grift, R.M. and Voragen, A.G.J. (1993). Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen.J. Sci. Food Agric. 63 (3), 287–296.
3. Essers, A.J.A., Ebong, C., Van der Grift, R.M., Otim-Nape, W. and Nout, M.J.R. (1994). Detoxification of cassava by heap-fermentation in Uganda. In:Proceedings of the fifth seminar of the ISTRC-AB, Kampala 26–29 December 1992. (in print)
4. Lancaster, P.A., Ingram, J.S., Lim, M.Y., & Coursey, D.G. (1982). Traditional cassava based foods: Survey of processing techniques.Economic Botany 36 (1), 12–45.
5. Snedecor, G.W. and Cochran, W.G. (1980).Statistical Methods. 7th ed. Iowa State Univ. 507 pp.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献