1. Food Chemistry;Belitz,1987
2. The cyanogenic potential of cassava;Bokanga,1994
3. Storage of cassava roots and related post-harvest problems;Booth,1974
4. Cassava, New Potential for a Neglected Crop;Cock,1985
5. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz);Cooke;J. Sci. Food Agric.,1978