Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analyses-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analyses

Published:2022-05-27 Issue:8 Volume:60 Page:832-842
ISSN:1976-3794
Container-title:Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Gong Xiaowei,Luo Huajun,Hong Liu,Wu Jun,Wu Heng,Song Chunxia,Zhao Wei,Han Yi,Dao Ya,Zhang Xia,Zhu Donglai,Luo Yiyong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12275-022-2059-2.pdf

Reference38 articles.

1. Beltran, G., Novo, M., Rozès, N., Mas, A., and Guillamón, J.M. 2004. Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations. FEMS Yeast Res. 4, 625–632.

2. Chatterjee, A., Abeydeera, N.D., Bale, S., Pai, P.J., Dorrestein, P.C., Russell, D.H., Ealick, S.E., and Begley, T.P. 2011. Saccharomyces cerevisiae THI4p is a suicide thiamine thiazole synthase. Nature 478, 542–546.

3. Chen, H. and Fink, G.R. 2006. Feedback control of morphogenesis in fungi by aromatic alcohols. Genes Dev. 20, 1150–1161.

4. Dao, Y., Zhang, K., Lu, X., Lu, Z., Liu, C., Liu, M., and Luo, Y. 2019. Role of glucose and 2-oxoglutarate/malate translocator (OMT1) in the production of phenyllactic acid and p-hydroxyphenyllactic acid, two food-borne pathogen inhibitors. J. Agric. Food Chem. 67, 5820–5826.

5. Dickinson, J.R., Salgado, L.E.J., and Hewlins, M.J.E. 2003. The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae. J. Biol. Chem. 278, 8028–8034.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation;Journal of Agricultural and Food Chemistry;2024-02-23

2. A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisiae and Escherichia coli;Frontiers in Bioengineering and Biotechnology;2023-12-04

3. Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing;Journal of Agricultural and Food Chemistry;2023-12-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3