Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation
Author:
Affiliation:
1. Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach 1, 38098, San Michele all’Adige, Trentino, Italy
2. Center Agriculture Food Environment (C3A), Via E. Mach 1, 38010, San Michele all’Adige, Trentino, Italy
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07037
Reference55 articles.
1. Sparkling Wines: Features and Trends from Tradition
2. International Market Analysis Research and Consulting Group (IMARC Group). Sparkling Wine Market Size, Share, Trends and Forecast 2022–2027; IMARC Group: Noida, India, 2023; https://www.imarcgroup.com/sparkling-wine-market (accessed Feb 14, 2023).
3. Aswani, S. Global Wine Trends To Watch in 2021; IWSR: London, U.K., 2021; https://www.theiwsr.com/global-wine-trends-to-watch-in-2021/ (accessed Feb 14, 2023).
4. Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review
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