Tryptophol Improves the Biocontrol Efficacy of <i>Scheffersomyces spartinae</i> against the Gray Mold of Strawberries by Quorum Sensing-Reference-Cited by-同舟云学术

Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing

Published:2023-12-02 Issue:49 Volume:71 Page:19739-19748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Zichang¹,Wei Yingying¹^ORCID,Zou Xiurong¹²,Jiang Shu¹^ORCID,Chen Yi¹,Ye Jianfen¹,Xu Feng¹,Wang Hongfei¹^ORCID,Shao Xingfeng¹^ORCID

Affiliation:

1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China

2. School of Food Science, Shaoguan University, Shaoguan 512005, China

Funder

Shaoguan University

Ningbo University

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06676

Reference46 articles.

1. Hyperspectral imaging for early identification of strawberry leaves diseases with machine learning and spectral fingerprint features

2. Bee-Vectored Aureobasidium pullulans for Biological Control of Gray Mold in Strawberry

3. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

4. Optimization of Culture Medium Enhances Viable Biomass Production and Biocontrol Efficacy of the Antagonistic Yeast, Candida diversa

5. Yeasts from intertidal zone marine sediment demonstrate antagonistic activities against Botrytis cinerea in vitro and in strawberry fruit