Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors-Reference-Cited by-同舟云学术

Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors

Published:2019-05-07 Issue:20 Volume:67 Page:5820-5826
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dao Ya¹,Zhang Ke¹,Lu Xiafei¹,Lu Zebao²,Liu Chenjian¹,Liu Min³,Luo Yiyong¹^ORCID

Affiliation:

1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, People’s Repbulic of China

2. Department of Laboratory Medicine, Chuxiong Medical College, Chuxiong 675005, People’s Repbulic of China

3. Shandong Tobacco Monopoly Bureau (Company), Jinan 250101, People’s Repbulic of China

Funder

National Natural Science Foundation of China

China Tobacco Yunnan Industrial Co., Ltd.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01444

Reference35 articles.

1. Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

2. Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

3. Identification of 3-Phenyllactic Acid As a Possible Antibacterial Substance Produced by Enterococcus faecalis TH10

4. Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

5. Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage;Food Bioscience;2024-10

2. Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3;Food Research International;2023-04

3. Effects of tryptophan and phenylalanine on tryptophol production in Saccharomyces cerevisiae revealed by transcriptomic and metabolomic analyses;Journal of Microbiology;2022-05-27

4. Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii;Probiotics and Antimicrobial Proteins;2022-05-24

5. UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V;Current Research in Food Science;2022