Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3-Reference-Cited by-同舟云学术

Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3

Published:2023-04 Issue: Volume:166 Page:112582
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chai Yunmei,Ma Qingwen,Nong Xin,Mu Xinyue,Huang Aixiang

Funder

Major Science and Technology Projects in Yunnan Province

Publisher

Elsevier BV

Subject

Food Science

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5. Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors;Dao;Journal of Agricultural and Food Chemistry,2019

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3. Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt;Food Hydrocolloids;2023-11

4. Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3;Food Chemistry: X;2023-06