Ram horn peptone as a source of citric acid production by Aspergillus niger, with a process
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s10295-004-0147-4.pdf
Reference44 articles.
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3. Hang YD, Woodams EE (1995) Grape pomace: a novel substrate for microbial production of citric acid. Biotechnol Lett 7:253–254
4. Roukas T (1999) Citric acid production from carob pod by solid-state fermentation. Enzyme Microb Technol 24:54–59
5. Jianlong W (2000) Enhancement of citric acid production by Aspergillus niger using n-dodecane as an oxygen-vector. Process Biochem 35:1079–1083
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