Grape pomace: A novel substrate for microbial production of citric acid-Reference-Cited by-同舟云学术

Grape pomace: A novel substrate for microbial production of citric acid

Published:1985-04 Issue:4 Volume:7 Page:253-254
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Hang Y. D.,Woodams E. E.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042372.pdf

Reference6 articles.

1. Dubois, M., Giles, K. A., Hamilton, J. K., Roberts, D. A. and Smith, F. 1956.Anal. Chem. 28, 350?356.

2. Famuyima, O. and Ough, C. S. 1982. Am. J. Enol. Vitic. 33, 44?46.

3. Kapoor, K. K., Chaudhary, K. and Tauro, P. 1982. Citric acid. In:Prescott and Dunn's Industrial Microbiology. 4th ed. G. Reed (ed). pp. 709?747. Connecticut: AVI.

4. Lakshminarayana, K. Chaudhary, K., Ethiraj, S. and Tauro, P. 1975. Biotechnol. Bioeng. 17, 291?293.

5. Rice, A. C. 1976.Am. J. Enol. Vitic. 27, 21?26.

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