Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain-Reference-Cited by-同舟云学术

Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain

Published:2022-02 Issue: Volume:113 Page:107-112
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

de Oliveira Priscilla Zwiercheczewski,de Souza Vandenberghe Luciana Porto^ORCID,Rodrigues Cristine,de Melo Pereira Gilberto Vinícius,Soccol Carlos Ricardo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference65 articles.

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5. Citric acid production using alternative substrates;Vandenberghe,2018

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