Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Universidade Federal do Pará
Reference47 articles.
1. Artocarpus heterophyllus Lam. leaf extracts added to pectin--based edible coating for Alternaria sp. control in tomato;Aguilar-Veloz;LWT-Food Science & Technolog,2022
2. Effect of the edible coating containing cinnamon oil nanoemulsion on storage life and quality of tomato (Lycopersicum esculentum Mill) fruits;Aisyah;IOP Conference Series: Earth and Environmental Science,2022
3. Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits;Amoozegaran;Journal of Food Measurement and Characterization,2022
4. A cassava starch–chitosan edible coating enriched with Lippia sidoides Cham. essential oil and pomegranate peel extract for preservation of Italian tomatoes (Lycopersicon esculentum Mill.) stored at room temperature;Araújo;Food and Bioprocess Technology,2018
5. Fruit carbohydrate metabolism in an introgression line of tomato with increased fruit soluble solids;Baxter;Plant and Cell Physiology,2005