Greener and Sustainable Biovalorization of Poultry Waste into Peptone via Bacto-Enzymatic Digestion: A Breakthrough Chemical-Free Bioeconomy Waste Management Approach-Reference-Cited by-同舟云学术

Greener and Sustainable Biovalorization of Poultry Waste into Peptone via Bacto-Enzymatic Digestion: A Breakthrough Chemical-Free Bioeconomy Waste Management Approach

Published:2022-02-24 Issue:7 Volume:13 Page:3197-3219
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Jagadeesan Yogeswaran^ORCID,Meenakshisundaram Shanmugapriya^ORCID,Saravanan Vishnuprasad,Balaiah Anandaraj^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-022-01713-0.pdf

Reference88 articles.

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3. Jayathilakan, K., Sultana, K., Radhakrishna, K., Bawa, A.S.: Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. J. Food Sci. Technol. 49(3), 278–293 (2012). https://doi.org/10.1007/s13197-011-0290-7

4. Ben Rebah, F., Miled, N.: Fish processing wastes for microbial enzyme production: a review. 3 Biotech. 3(4), 255–265 (2013). https://doi.org/10.1007/s13205-012-0099-8

5. Šafarič, R., Fras Zemljič, L., Novak, M., Dugonik, B., Bratina, B., Gubeljak, N., Bolka, S., Strnad, S.: Preparation and characterisation of waste poultry feathers composite fibreboards. Materials. 13(21), 4964 (2020). https://doi.org/10.3390/ma13214964

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