Author:
Ben Rebah Faouzi,Miled Nabil
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference102 articles.
1. Awarenet (2004) Handbook for the prevention and minimization of waste and valorization of by-products in European agro-food industries. Agro-food waste minimization and reduction network (AWARENET). Grow Programme, European Commission, pp 1–7
2. Banerjee UC, Agnihotri R, Bhattacharyya BC (1993) Purification of alkaline protease of Rhizopus oryzae by foam fractionation. Bioprocess Eng 9:245–248
3. Banik RM, Prakash M (2004) Laundry detergent compatibility of the alkaline protease from Bacillus cereus. Microbiol Res 159:135–140
4. Bartolome B, Gomez-Cordoves C, Sancho AI, Diez N, Ferreira P, Soliveri J, Copa-Patino J (2003) Growth and release of hydroxycinnamic acids from brewer’s spent grain by Streptomyces avermitilis CECT3339. Enzym Microb Technol 32:140–144
5. Batista I (1999) Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol 210:84–89
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献