Electroporation in Food Processing and Biorefinery
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s00232-014-9737-x.pdf
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4. Álvarez I, Condón S, Raso J (2006) Microbial Inactivation By Pulsed Electric Fields. In: Raso J, Heinz V (eds) Pulsed electric fields technology for the food industry. Springer, New York, pp 97–129
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