Author:
Álvarez Ignacio,Condón Santiago,Raso Javier
Reference151 articles.
1. Álvarez, I, Condón, S., Sala, F. J., and Raso, J., 2003a, Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments, J. FoodSci. 68: 2316–2320.
2. Álvarez, I, Pagán, R., Condón, S., and Raso, J., 2003b, The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields, Int. J. Food Microbiol. 87: 87–95.
3. Álvarez, I, Pagán, R., Raso, J., and Condón, S., 2002, Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields, Lett. Appl. Microbiol. 35: 489–493.
4. Álvarez, I., Raso, J., Palop, A., and Sala, F. J., 2000, Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields, Int. J. Food Microbiol. 55: 143–146.
5. Álvarez, I., Raso, J., Sala, F. J., and Condón, S., 2003c, Inactivation of Yersinia enterocolitica by pulsed electric fields, Food Microbiol. 20: 691–700.
Cited by
140 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献