Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach

Author:

Salee NuttineeORCID,Naruenartwongsakul Srisuwan,Chaiyana Wantida,Yawootti Artit,Suthapakti Kanyarat,Simapaisarn Piyawan,Chaisan Worrapob,Utama-ang Niramon

Funder

National Research Council of Thailand

Chiang Mai University Faculty of Agro-Industry

Rajamangala University of Technology Lanna

Palestine Exploration Fund

Publisher

Elsevier BV

Reference67 articles.

1. Market opportunities and accessibility for consumers of Thai tea: trends, trade, consumer behaviors, and marketing strategy in ASEAN;Pongpruttikul;Journal of Management Science Chiangrai Rajabhat University,2022

2. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities;Cardoso;Food Res. Int.,2020

3. Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea;Steinmann;Br. J. Pharmacol.,2013

4. Green tea catechins: their use in treating and preventing infectious diseases;Reygaert;BioMed Res. Int.,2018

5. Structural properties of green tea catechins;Botten;J. Phys. Chem. B,2015

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