Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field

Author:

Amami E.,Vorobiev E.,Kechaou N.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue;Amami;Drying Technology,2005

2. Kinetic model for osmotic dehydration and its relationship with Fick's second law;Azuara;International Journal of Food Science and Technology,1992

3. Beet juice extraction by pressing and pulsed electric fields;Bouzrara;International Sugar Journal,2000

4. Mass transfer considerations in the osmotic dehydration of apples;Conway;Institute of Food Science and Technology,1983

5. The mathematics of diffusion;Crank,1975

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