Author:
Kawashima Yuumi,Akasaki Tetsuya,Matsumoto Yoshitsugu,Yamazaki Yukihiko,Shimada Satoshi
Publisher
Springer Science and Business Media LLC
Reference22 articles.
1. Antoine E, Fleurence J (2003) Species identification of red and brown seaweeds using ITS ribosomal DNA amplification and RFLP patterns. J Sci Food Agric 83:709–713
2. Akasaki T, Yanagimoto T, Yamakami K, Tomonaga H, Sato S (2006) Species identification and PCR-RFLP analysis of cytochrome b gene in cod fish (order Gadiformes) products. J Food Sci 71:C190–C195
3. Flagella MM, Andreakis N, Hiraoka M, Verlaque M, Buia MC (2010) Identification of cryptic Ulva species (Chlorophyta, Ulvales) transported by ballast water. J Biol Res Thessalon 13:47–57
4. Herrero B, Madrinan M, Vieties JM, Espineira M (2010) Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies. J Agric Food Chem 58:11586–11592
5. Rasmussen RS, Morrissey MT (2008) DNA-based methods for the identification of commercial fish and seafood species. Comp Rev Food Sci Food Safe 7:280–295
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献