Rapid Identification of Seaweeds in Food Products by PCR Combined with ALF-RFLP and FINS Methodologies-Reference-Cited by-同舟云学术

Rapid Identification of Seaweeds in Food Products by PCR Combined with ALF-RFLP and FINS Methodologies

Published:2010-10-26 Issue:22 Volume:58 Page:11586-11592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herrero Beatriz¹,Madriñán María¹,Vieites Juan M.¹,Espiñeira Montserrat¹

Affiliation:

1. Area of Molecular Biology and Biotechnology, ANFACO-CECOPESCA, Vigo, 36310 Pontevedra, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103464b

Reference41 articles.

1. McHugh, D. J.A guide to the seaweed industry. FAO Fish. Technol. Pap.Rome, 2003; No. 441.

2. EC, Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

3. Identification of Undaria pinnatifida and Undaria undarioides Laminariales, Phaeophyceae using mitochondrial 23S ribosomal DNA sequences

4. Identification of currently cultivated Porphyra species by PCR-RFLP analysis

5. The mitochondrial genome of the brown alga Laminaria digitata: a comparative analysis

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