Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States-Reference-Cited by-同舟云学术

Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States

Published:2020-12-17 Issue:52 Volume:68 Page:15516-15525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Handy Sara M.¹^ORCID,Ott Brittany M.¹²,Hunter Elizabeth Sage³^ORCID,Zhang Shu⁴,Erickson David L.²⁴,Wolle Mesay Mulugeta¹^ORCID,Conklin Sean D.¹,Lane Christopher E.³

Affiliation:

1. Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, College Park 20740, Maryland, United States

2. Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park 20742, Maryland, United States

3. Department of Biological Sciences, University of Rhode Island, Kingston 02881, Rhode Island, United States

4. DNA4 Technologies LLC, Baltimore 21227, Maryland, United States

Funder

Food and Drug Administration

University of Maryland Joint Institute for Food Safety and Applied Nutrition

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03734