Author:
Antoine Elisabeth,Fleurence Jo�l
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. and Seaweed in food products: Biochemical and nutritional aspects. Trends Food Sci Technol 4:103-107 (1993).
2. The main seaweed foods in Japan
3. Species identification by SDS-PAGE of red algae used as seafood or a food ingredient
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12 articles.
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