Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes-Reference-Cited by-同舟云学术

Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes

Published:2017-10 Issue:5 Volume:37 Page:711-718
ISSN:2096-5230
Container-title:Current Medical Science
language:en
Short-container-title:CURR MED SCI

Author:

Shao Shi-ying,Xu Wei-jie,Tao Jing,Zhang Jian-hua,Zhou Xin-rong,Yuan Gang,Yang Yan,Zhang Jing,Zhang Hong-yan,Xu Qiang,Deng Xiu-xin,Hu Shu-hong,Zhang Mu-xun,Liu Zhe-long,Yu Xue-feng

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biochemistry

Link

http://link.springer.com/article/10.1007/s11596-017-1793-x/fulltext.html

Reference32 articles.

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2. Pastors JG, Warshaw H, Daly A, et al. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes Care, 2002,25(3):608–613

3. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr, 1981,34(3):362–366

4. Campbell MD, Gonzalez JT, Rumbold PL, et al. Comparison of appetite responses to high-and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes. Am J Clin Nutr, 2015,101(3):478–486

5. Hu ZG, Tan RS, Jin D, et al. A low glycemic index staple diet reduces postprandial glucose values in Asian women with gestational diabetes mellitus. J Invest Med, 2014,62(8):975–979

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