A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women With Gestational Diabetes Mellitus
Author:
Publisher
BMJ
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference25 articles.
1. The Dietary Glycemic Index during Pregnancy: Influence on Infant Birth Weight, Fetal Growth, and Biomarkers of Carbohydrate Metabolism
2. Nutritional Intake of Pregnant Women with Gestational Diabetes or Type 2 Diabetes Mellitus
3. Glycemic index of foods: a physiological basis for carbohydrate exchange
4. Glycemic index: overview of implications in health and disease
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