Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy-Reference-Cited by-同舟云学术

Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy

Published:2024-03 Issue: Volume:327 Page:112804
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Su Da,Song Biao,Wu Hongyu,Chen Xiaohui,Zhang Jiangzhou,Rasmussen Søren K,Wu Liangquan,Ye Delian

Funder

Natural Science Foundation of Fujian Province

Fujian Agricultural University

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

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2. Interactions between phytochemicals and minerals in Terminalia ferdinandiana and implications for mineral bioavailability;Akter;Front. Nutr.,2020

3. A review of phytic acid sources, obtention, and applications;Bloot;Food Rev. Int.,2023

4. Profiling of flavonoid and antioxidant activity of fruit tissues from 27 Chinese local citrus cultivars;Chen;Plants,2020

5. Pomelo green production on acidic soil: Reduce traditional fertilizers, but do not ignore magnesium;Chen;Front. Sustain. Food Syst.,2022

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