Recent advances in ochratoxin research II. Biosynthesis, mode of action and control of ochratoxins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF03543647.pdf
Reference84 articles.
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3. Bata, A., Lásztity, R. 1999. Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci. Technol. 10: 223–228.
4. Baudrimont, I., Betbeder, A. M., Gharbi, A., Pfohl-Leszkowicz, A., Dirheimer, G., Creppy, E. E. 1994. Effect of superoxide dismutase and catalase on the nephrotoxicity induced by subchronical administration of ochratoxin A in rats. Toxicology 89: 101–111.
5. Boudra, H., Le Bars, P., Le Bars, J. 1995. Thermostability of ochratoxin A in wheat under two moisture conditions. Appl. Environ. Microbiol. 61: 1156–1158.
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