The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods-Reference-Cited by-同舟云学术

The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods

Published:2011-11 Issue: Volume:22 Page:S39-S48
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Schmidt-Heydt Markus,Graf Eva,Batzler Julia,Geisen Rolf

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

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