Grain Quality
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-7903-1_16
Reference129 articles.
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2. Sun MM, Abdula SE, Lee HJ et al (2011) Molecular aspect of good eating quality formation in japonica rice. PLoS One 6(4):e18385
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4. Itoh K, Ozaki H, Okada K, Hori H, Takeda Y, Mitsui T (2003) Introduction of Wx transgene into rice wx mutants leads to both high- and low-amylose rice. Plant Cell Physiol 44(5):473–480
5. Su Y, Rao Y, Hu S et al (2011) Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.). Theor Appl Genet 123(5):859–867
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