Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

Published:2011-06-22 Issue:5 Volume:123 Page:859-867
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Su Yan,Rao Yuchun,Hu Shikai,Yang Yaolong,Gao Zhenyu,Zhang Guanghen,Liu Jian,Hu Jiang,Yan Meixian,Dong Guojun,Zhu Li,Guo Longbiao,Qian Qian,Zeng Dali

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-011-1632-6.pdf

Reference43 articles.

1. Bao JS, Sun M, Corke H (2002) Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theor Appl Genet 104:408–413

2. Bergman CJ, Delgado JT, McClung AM, Fjellstrom RG (2001) An improved method for using a microsatellite in the rice waxy gene to determine amylose class. Cereal Chem 78:257–260

3. Bollich CN, Webb BD (1973) Inheritance of amylose in two hybrid populations of rice populations of rice. Cereal Chem 50:631–636

4. Cai XL, Wang ZY, Xing YY, Zhang JL, Hong MM (1998) Aberrant splicing of intron 1 leads to the heterogeneous 5’ UTR and decreased expression of waxy gene in rice cultivars of intermediate amylose content. Plant J 14:459–465

5. Fan CC, Yu XQ, Xing YZ, Xu CG, Luo LJ, Zhang Q (2005) The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population. Theor Appl Genet 110:1445–1452

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