Identification of main and epistatic QTLs and QTL through environment interactions for eating and cooking quality in Iranian rice-Reference-Cited by-同舟云学术

Identification of main and epistatic QTLs and QTL through environment interactions for eating and cooking quality in Iranian rice

Published:2021-01-20 Issue:2 Volume:217 Page:
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Rahimsoroush Hossein,Nazarian-Firouzabadi Farhad^ORCID,Chaloshtari Maryam Hosseini,Ismaili Ahmad,Ebadi Ali Akbar

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-020-02759-8.pdf

Reference57 articles.

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2. Arif M (2002) Molecular mapping of genes/QTLs affecting resistance to Xanthomonas oryzae pv. oryzae (Ex. Ishiyama) Swings et al and grain quality traits in rice (Oryza sativa L.). Ph.D thesis, University of Philippines in Los Banos. Philippines

3. Cagampang GB, Perez CM, Juliano BO (1973) A gel consistency test for eating quality of rice. J Sci Food Agric 24:1589–1594

4. Cao G, Zhu J, He C, Gao Y, Yan J, Wu P (2001) Impact of epistasis and QTL× environment interaction on the developmental behavior of plant height in rice (Oryza sativa L.). Theor Appl Genet 103:153–160

5. Cheng A, Ismail I, Osman M, Hashim H (2014) Mapping of quantitative trait loci for aroma, amylose content and cooked grain elongation traits in rice. Plant Omics 7:152

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