A gel consistency test for eating quality of rice-Reference-Cited by-同舟云学术

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A gel consistency test for eating quality of rice

Published:1973-12 Issue:12 Volume:24 Page:1589-1594
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cagampang Gloria B.,Perez Consuelo M.,Juliano Bienvenido O.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. International Rice Research Institute. Annual Report for 1971. Los Baños, Philippines. 1972, p. 7.

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