DIC Intensification of the Mechanical Extraction of Lipids by Pressing
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-8669-5_9
Reference16 articles.
1. Aidos I, Van Der Padt A, Boom RM, Luten JB (2001) Upgrading of maatjes herring byproducts: production of crude fish oil. J Agric Food Chem 49(8):3697–3704. doi: 10.1021/jf001513s
2. Aidos I, Masbernat-Martinez S, Luten JB, Boom RM, Van Der Padt A (2002) Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts. J Agric Food Chem 50(10):2818–2824. doi: 10.1021/jf011318t
3. Aidos I, Kreb N, Boonman M, Luten JB, Boom RM, Van Der Padt A (2003a) Influence of production process parameters on fish oil quality in a pilot plant. J Food Sci 68(2):581–586. doi: 10.1111/j.1365-2621.2003.tb05714.x
4. Aidos I, Schelvis-Smit R, Veldman M, Luten JB, Van Der Padt A, Boom RM (2003b) Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations. J Agric Food Chem 51(7):1897–1903. doi: 10.1021/jf020684p
5. Aidos I, Van Der Padt A, Boom RM, Luten JB (2003c) Quality of crude fish oil extracted from herring byproducts of varying states of freshness. J Food Sci 68(2):458–465. doi: 10.1111/j.1365-2621.2003.tb05694.x
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of instant controlled pressure drop texturing on the drying of yellow mealworms;Journal of Insects as Food and Feed;2023-09-29
2. Solvent-Free Extraction;Comprehensive Analytical Chemistry;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3