Wheat lipids: structure and functionality-Reference-Cited by-同舟云学术

Wheat lipids: structure and functionality

Published:1994 Issue: Volume: Page:128-142
ISSN:
Container-title:Wheat
language:
Short-container-title:

Author:

Morrison W. R.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2672-8_9.pdf

Reference115 articles.

1. Morrison, W. R. (1978) Cereal lipids. Adv. Cereal Sci. Technol., 2, 221–348.

2. Morrison, W. R. (1988) Lipids. In Wheat: Chemistry and Technology, Vol. 1, (ed. Y. Pomeranz) American Association of Cereal Chemists, St. Paul, MN, pp. 373–439.

3. Morrison, W. R. (1988) Lipids in cereal starches: a review. J. Cereal Sci., 8, 1–15.

4. Barnes, P. J. (1983) Non-saponifiable lipids in cereals. In Lipids in Cereal Technology, (ed. P. J. Barnes) Academic Press, London, pp. 33–55.

5. Hargin, K. D., Morrison, W. R. and Fulcher, R. G. (1980). Triglyceride deposits in the starchy endosperm of wheat. Cereal Chem., 57, 320–325.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat Quality;Advances in Wheat Breeding;2024

2. Raw Materials. Traditional and Non-conventional Cereals, Pseudo-cereals, Oilseeds and Legumes;Designing Gluten Free Bakery and Pasta Products;2023

3. Intact cells: “Nutritional capsules” in plant foods;Comprehensive Reviews in Food Science and Food Safety;2022-01-24

4. Monitoring changes of lipid composition in durum wheat during grain development;Journal of Cereal Science;2021-01

5. Effect of Lineage-Specific Metabolic Traits of Lactobacillus reuteri on Sourdough Microbial Ecology;Applied and Environmental Microbiology;2014-07-11