Intact cells: “Nutritional capsules” in plant foods-Reference-Cited by-同舟云学术

Intact cells: “Nutritional capsules” in plant foods

Published:2022-01-24 Issue:2 Volume:21 Page:1198-1217
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Xiong Weiyan¹²,Devkota Lavaraj¹^ORCID,Zhang Bin²^ORCID,Muir Jane³,Dhital Sushil¹^ORCID

Affiliation:

1. Department of Chemical and Biological Engineering Monash University Clayton Campus, VIC 3800 Australia

2. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China University of Technology Guangzhou Guangdong P. R. China

3. Department of Gastroenterology Central Clinical School, Monash University Melbourne Victoria Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12904

Reference173 articles.

1. Microstructural changes of potato cells and starch granules heated in oil

2. Hard-to-cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis

3. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

4. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

5. A (1→3)- and (1→4)-linked β-d-glucan in the endosperm cell-walls of wheat

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