Monitoring changes of lipid composition in durum wheat during grain development-Reference-Cited by-同舟云学术

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Monitoring changes of lipid composition in durum wheat during grain development

Published:2021-01 Issue: Volume:97 Page:103131
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Cutignano Adele,Mamone Gianfranco,Boscaino Floriana,Ceriotti Aldo,Maccaferri Marco,Picariello Gianluca

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Emerging roles of sphingolipid signaling in plant response to biotic and abiotic stresses;Ali;Mol. Plant,2018

2. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences;Arena;J. Proteomics,2017

3. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition;Barron;J. Cereal. Sci.,2007

4. Profiling of complex lipids in marine microalgae by UHPLC/tandem mass spectrometry;Cutignano;Algal Res,2016

5. Changes in lipid composition in maturing wheat;Daftary;J. Food Sci.,1965

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1. Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti;Frontiers in Food Science and Technology;2024-06-07

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4. Lipidomics reveals temporal changes in pecan kernel lipids during storage with or without sodium erythorbate treatment;Postharvest Biology and Technology;2023-05

5. Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages;Frontiers in Nutrition;2023-02-28

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