Venison and Other Deer Products-Reference-Cited by-同舟云学术

Venison and Other Deer Products

Published:1992 Issue: Volume: Page:225-232
ISSN:
Container-title:The Biology of Deer
language:
Short-container-title:

Author:

Drew Ken R.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4612-2782-3_56.pdf

Reference28 articles.

1. Brittin HC, Armes CL, Ramsey CB, Simpson CD (1981) Palatability of meat from mule deer. J Food Sci 46:1805–1808

2. Chrystall BB, Devine CE (1983) Electrical stimulation of deer carcasses. N Z J Agric Res 26:89–92

3. Chrystall BB, Devine CE, Ellery S, Wade L (1984) Low voltage electrical stimulation of lamb;its effect on muscle pH and tenderness. N Z J Agric Res 27:513–523

4. Clark JE, Webster RM (1985) Leather production from New Zealand deer skins. In Fennessy PF, Drew KR (eds) Biology of Deer Production. R Soc N Z Wellington Bull 22:303–306

5. Crawford MA (1968) Fatty-acid ratios in free-living and domestic animals. Lancet, June 22:1329-1333 Dratch P, Fennessy PF (1985) Directions in deer breeding. 2. Efficiency. Deer Farmer 23:31–33

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