Low voltage electrical stimulation of lamb: Its effect on muscle pH and tenderness
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1984.10418013
Reference18 articles.
1. Effects of different slaughter methods on bleeding sheep
2. EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH
3. Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis
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3. The effects of low voltage electrical stimulation on donkey meat;Meat Science;2016-09
4. Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle;Animal Science Journal;2010-03-31
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