Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus ) hunted at different ages-Reference-Cited by-同舟云学术

Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus ) hunted at different ages

Published:2018-11-05 Issue:4 Volume:99 Page:1938-1945
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Maggiolino Aristide¹^ORCID,Pateiro Mirian²,Serrano Martina P³⁴⁵,Landete-Castillejos Tomás³⁴⁵,Domínguez Rubén²,García Andrés³⁴⁵,Gallego Laureano³⁴⁵,De Palo Pasquale¹^ORCID,Lorenzo José Manuel²

Affiliation:

1. Department of Veterinary Medicine; University of Bari A. Moro; Valenzano Italy

2. Centro Tecnológico de la Carne de Galicia; San Cibrán das Viñas Ourense, Spain

3. Animal Science Techniques Applied to Wildlife Management Research Group, Instituto de Investigación en Recursos Cinegéticos, Albacete Section of CSIC-UCLM-JCCM; Universidad de Castilla-La Mancha; Albacete Spain

4. Sección de Recursos Cinegéticos y Ganaderos; Instituto de Desarrollo Regional of Universidad de Castilla-La Mancha; Albacete Spain

5. Departamento de Ciencia y Tecnología Agroforestal y Genética; Escuela Técnica Superior de Ingenieros Agrónomos y Montes of Universidad de Castilla-La Mancha; Albacete Spain

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9391/fullpdf

Reference46 articles.

1. Quality Deer Management Association QDMA'S Whitetail Report. An Annual Report on the Status of White-Tailed Deer-the Foundation of the Hunting Industry in North America 2016

2. Erzeugung und handel von wild- un hirschfleisch in Europa;Reinken;Z Jagdwiss,1998

3. MAPAMA Avance anuario de estadística forestal 2015 2016 http://www.mapama.gob.es/estadistica/pags/anuario/2015-Avance/AE_2015_Avance.pdf [5

4. Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus);Bureš;J Sci Food Agric,2015

5. A comparison of the quality of the Longissimus lumborum muscle from wild and farmer-raised fallow deer (Dama dama L.);Daszkiewicz;Small Ruminant Res,2015

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