Significance of variation in wildlife red deer carcass yields

Author:

García del Rincón-Garoz Amanda123,López Montoya Antonio J.34,Azorit Concepción13ORCID

Affiliation:

1. Department of Animal and Vegetal Biology and Ecology, Faculty of Experimental Sciences, University of Jaén, Jaén, Spain

2. Quintos de Mora Mountains, National Parks Autonomous Agency (OAPN), Ministry for the Ecological Transition and the Demographic Challenge (MITECO), Madrid, Spain

3. Research Group RNM175 Biodiversity and Sustainable Development, Universidad de Jaén, Jaén, Spain

4. Department of Statistics and Operations Research, Faculty of Experimental Sciences, University of Jaén, Jaén, Spain

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology

Reference41 articles.

1. Nutritional and chemical composition of farmed venison

2. Problemas asociados a la aplicación del trasecto lineal para el censo de las poblaciones de cérvidos en un biotopo mediterráneo (Quintos de Mora, Montes de Toledo);Álvarez GJ.;Ecologia,1988

3. Guía para la determinación de la edad del ciervo ibérico (Cervus elaphus hispanicus) a través de su dentición: revisión metodológica y técnicas de elección;Azorit C.;An Real Acad Cienc Vet Andal Orient,2011

4. Aging through growth marks in teeth of Spanish red deer

5. Seasonal and specific diet variations in sympatric red and fallow deer of southern Spain: a preliminary approach to feeding behaviour

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