Author:
Serrano Martina P.,Maggiolino Aristide,Pateiro Mirian,Landete-Castillejos Tomás,Domínguez Rubén,García Andrés,Franco Daniel,Gallego Laureano,De Palo Pasquale,Lorenzo José Manuel
Publisher
Springer International Publishing
Reference145 articles.
1. Aidoo KE, Haworth RJP (1995) Nutritional and chemical composition of farmed venison. J Hum Nutr Diet 8(6):441–446
2. Albrecht E, Teuscher F, Ender K, Wegner J (2006) Growth-and breed-related changes of marbling characteristics in cattle. J Anim Sci 84(5):1067–1075
3. Anderson DP, Frosch BJ, Outlaw JL (2007) Economic impact of the US cervid farming industry. Agricultural and food policy centre research report 07–4, Texas A&M University. Available in https://www.afpc.tamu.edu/research/publications/480/rr-2007-04.pdf
4. Asociación Interprofesional de la Carne de Caza (ASICCAZA). http://www.asiccaza.org . Accessed 10 Sep 2018
5. Attia YA, Al-Harthi MA, Korish MA, Shiboob MM (2015) Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids Health Dis 14:136
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献