Carcass Characteristics and Meat Quality of Deer-Reference-Cited by-同舟云学术

Carcass Characteristics and Meat Quality of Deer

Published:2019 Issue: Volume: Page:227-268
ISSN:
Container-title:More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Author:

Serrano Martina P.,Maggiolino Aristide,Pateiro Mirian,Landete-Castillejos Tomás,Domínguez Rubén,García Andrés,Franco Daniel,Gallego Laureano,De Palo Pasquale,Lorenzo José Manuel

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_9

Reference145 articles.

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3. Anderson DP, Frosch BJ, Outlaw JL (2007) Economic impact of the US cervid farming industry. Agricultural and food policy centre research report 07–4, Texas A&M University. Available in https://www.afpc.tamu.edu/research/publications/480/rr-2007-04.pdf

4. Asociación Interprofesional de la Carne de Caza (ASICCAZA). http://www.asiccaza.org . Accessed 10 Sep 2018

5. Attia YA, Al-Harthi MA, Korish MA, Shiboob MM (2015) Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market. Lipids Health Dis 14:136

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