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Application of Membrane Separation Technology to Cheese Production

  • Published:1993 Issue: Volume: Page:493-522
  • ISSN:
  • Container-title:Cheese: Chemistry, Physics and Microbiology
  • language:
  • Short-container-title:

Author:

Mistry V. V.,Maubois J.-L.

Publisher

Springer US

Reference165 articles.

1. Kosikowski, F.V., 1986. Food Technol. ,40, 71.

2. Maubois, J.L., 1990. Proc. XXIII Intern. Dairy Congr. ,Montreal, Canada, p. 1775.

3. Maubois, J.L., Mocquot, G. & Vassal, L., 1969. French Patent 2,052,121.

4. Maubois, J.L. & Mocquot, G., 1971. Lait ,51, 495.

5. Maubois, J.L. & Mocquot, G., 1975. J. Dairy Sci. ,58, 1001.

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